The Zosh Energy drink
Problem Statement
While energy drinks have gained popularity, the concept of energy shots was relatively new to india with growing d...
23
Mar
Case Studies
18
Mar
Hello Mallows
Problem Statement
The founder approached us with the idea of developing a vegan marshmallow.
Our main challenge was to make the...
18
Mar
The Bakers Dozen
Problem Statement
The founder approached us with the idea of Low sugar, Center filled cake with no nasty ingredients.
Our main ch...
12
Dec
How We Helped ProV Launch an Innovative Product?
Problem Statement
ProV is a listed company endorsed by Chef Sanjeev Kapoor that sells nuts & dry fruits.
The brand has a ro...
12
Dec
How We Helped Hotchaa With Product Improvement and Portfolio Expansion?
Problem Statement
Hotchaa is a spice-first brand that makes all-natural chili oils.
Sauces with unique flavor propositions
T...
12
Dec
How We Helped Le 15 Patisserie Scale?
Problem Statement
Bringing the art of French desserts to India, Le 15 Patisserie was founded by chef Pooja Dhingra in 2010.
...
12
Dec
How We Helped Epigamia Launch Its New Range Of Milkshakes?
Problem Statement
After successfully disrupting the Indian yogurt market, Epigamia wanted to be a game changer in another category.
...
10
Oct
How We Helped Kusha Spices with Product Market Fit & GTM Strategy?
Problem Statement
Kusha is a premium spice brand that procures its spices directly from the farmers.
All their products are 100...
23
Sep
What Was Our Brand Positioning Strategy for India’s 1st Vegan Patisserie, An Ode To Gaia?
Problem Statement
An Ode To Gaia is India’s 1st luxury vegan patisserie that brings together 2 extreme concepts: Veganism and indu...
14
Jul
How We Helped Dough Adventures With Product Market Fit?
Problem Statement
Dough Adventures was founded by a doctor turned food entrepreneur- Manasi Kulkarni.
It is a healthy ready-to-...